Jenn Ladd
What I Do
I cover the food community. I want to know how the sausage gets made and, when possible, I want to learn to make the sausage.
My Background
I'm an Elkins Park native who's settled in Germantown after years in South Philly and a stint in Fairmount. Before coming to work at The Inquirer in 2019, I was managing editor at Christopher Kimball's Milk Street. I've been in journalism since 2012, as a writer and an editor at Baltimore City Paper, the Baltimore Business Journal, and Philly City Paper. I studied English and writing at Loyola University Maryland and went to Mount St. Joseph Academy.
